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Grilled Chicken Breast with Basil Garlic Mafalda Ribbons

3 chicken breasts, grilled or baked
1 c shredded spinach or kale
2 T butter
½ c cream
½ c white wine
4 T flour
Salt and pepper to taste

Grill or bake 3 chicken breasts. Keep warm. Cook spinach or kale in salted water with the pasta, 4-6 minutes. While pasta is cooking, melt butter and stir in flour. When mixture is thick, stir in cream and add wine slowly 2 tbsp at a time allowing sauce to thicken. Salt and pepper to taste. Drain pasta and greens, toss with sauce and top with chicken.

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