Italian Wheat Rigatoni

Our Italian Wheat Rigatoni is the perfect solution for those who love the hearty texture of a large tube pasta but have had to avoid it due to the bloating and distress often associated with domestic wheat. By partnering with 80 dedicated Italian farms that follow the country’s strict pesticide regulations, we ensure our semolina is glyphosate-free and never bleached or fortified. This commitment to "real food" integrity means you can finally enjoy a substantial pasta dish that feels as light on your stomach as a meal in the heart of Tuscany. It is a clean, additive-free staple that brings the uncompromising standards of an Italian flour mill directly to your pantry.

The bold, ridged exterior and large hollow center of our Rigatoni make it an absolute champion for capturing heavy, flavorful sauces. For a classic Roman preparation, toss these tubes in a rich Amatriciana sauce with guanciale and pecorino, or use them in a baked Rigatoni al Forno layered with melted mozzarella and marinara. The sturdy structure also holds up wonderfully in a chunky vegetable primavera, where the ridges catch every drop of olive oil and herb. Relive the vibrant spirit of your favorite Italian vacation with a pasta that prioritizes both authentic tradition and digestive comfort.