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Gluten-Free Vegetable Fusilli

Regular price $7.00

Fresh spinach, carrots and tomatoes are used in this gluten-free fusilli.  The gluten-free base is comprised of white rice, sweet brown rice, and faba bean flour. The faba bean give this pasta a firmer texture and higher protein than store-bought gluten-free pasta.  Its light flavor and golden color makes it family friendly.

This pasta is great in a colorful pasta salad or with a tomato-based sauce.

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