You won't believe the bright green color that is the result of using fresh spinach! The gluten-free base is comprised of white rice, sweet brown rice, and faba bean flour. The faba bean give this pasta a firmer texture and higher protein than store-bought gluten-free pasta. Its light flavor and golden color makes it family friendly.
This pasta is great with a flavored olive oil or a traditional marinara sauce. You don't have to suffer from taste deprivation just because you're on a gluten-free diet!