Italian Wheat Spaghetti alla Chitarra

Our Italian Wheat Spaghetti alla Chitarra is specifically crafted for those who have missed the simple joy of a pasta dinner without the subsequent discomfort. By sourcing glyphosate-free grain from 80 dedicated Italian farms and adhering to Italy’s rigorous pesticide regulations, we provide a "real food" semolina that is never bleached or fortified. This ensures a cleaner, additive-free experience that many find much gentler on the digestive system, finally solving the mystery of why pasta feels better in a Roman trattoria than it does at home. These square-cut strands offer a robust, porous texture that captures the true essence of traditional milling, bringing that sun-drenched Mediterranean quality straight to your kitchen.

The distinctive "guitar string" cut of this pasta provides a hearty, substantial bite that stands up beautifully to the most iconic Italian sauces. For a true Abruzzo-style experience, serve your Spaghetti alla Chitarra with a rich ragù or a traditional tomato sauce with mini meatballs (polpettine). If you prefer something lighter, toss the strands with fresh cherry tomatoes, high-quality olive oil, and torn basil to let the integrity of the Italian wheat take center stage. This is your invitation to relive the vibrant spirit of your Italian travels, enjoying a bowl of pasta that honors both your palate and your well-being.