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Pasta Pomodoro

29 Oct, 2026

¼ cup olive oil
1 yellow onion, chopped
6 garlic cloves, minced
28 oz can whole peeled tomatoes
1/4 cup fresh basil, chopped
2 T butter
¼ cup parmesan cheese, grated

In a large skillet, heat the olive oil over medium heat. Add the onion and cook until the onion is soft. Add the garlic and cook for 3-5 minutes. Stir in the puréed tomatoes and season with salt and pepper. Cook the sauce until it starts to thicken ~20 minutes. When the sauce has thickened, stir in the fresh basil. Serve and top with fresh parmesan.

Stephen Bivins

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